Very special dishes

• Fried Clams with Lemon Aroma
• Sirloin Carpaccio with Balsamic Seasoning and Manchego
• Cheese Shavings
• Sautéed Fresh Mushrooms with Ham Dust on a Potato and Egg Cream
• Salmon Carpaccio in Lemon Oil and Olive Oil Icecream
• Crunchy Prawns with Garlic Mousseline
• Leek with Anchovies in Modena's Balsamic Vinegar
• Tuna Fillet on Vegetables Seasoned with Aged Sherry Vinegar
• Foie Shavings with Apple Compote and Coffee Vinaigrette
• Torta del Casar (Goat's cheese from Extremadura)

Our "Ibéricos de bellota Joselito"

• "Gran Reserva" Cured Ham (With Bread and Tomato)
• Chorizo Ibérico (Spicy Sausage)
• Cured Loin of Pork "Reserva de Familia"
• Salchichón Ibérico (Sausage with spices and herbs)
• Longaniza Especial Ibérica (Spicy Pork Sausage)
• Selection of "Ibérico" Cold Cuts

And our salads

• Lettuce Hearts with Tuna and "Piquillo" Peppers
• Octopus and Prawns on Endives with a Tomato Vinaigrette
• Cantabrian Tuna Fillet with Spring Onions and Tomato Vinaigrette
• Goat's Cheese with Orange, Walnuts, Cured Ham and Bitter Orange Sauce
• "Cojonudos" Asparagus with Vegetables and Mayonnaise Vinaigrette
• Special Salad

Appetizers

• Cured Ham from León
• "Joselito" Ham Croquettes
• Grilled Squids with Roasted Ham and Garlic Dust
• Chorizos in Cider
• Rock Fish Pudding
• Spicy Octopus with Potatoes
• Manchego Cheese with Anchovies
• Scrambled Eggs with Mushrooms and Prawns
• Scrambled Eggs with Squids in their Ink and Bread Croutons
• Scrambled Eggs with Sea Urchins
• Grilled Prawns
• Cooked Ham with Potatoes
• Selection of Asturian Cheeses
• Clams "A la Marinera" (in a Rich Fish Sauce)
• Fried Sardines
• Sardines with Ham
• Fresh Fried Calamari
• Fried Cod Pieces
• Fried Monkfish Pieces
• Fried Hake Pieces
• Prawns Fried with Garlic
• Chicken Fried with Garlic
• Stir Fry Octopus with Green Peppers
• Our Special Fresh Grilled Vegetables

Rices and traditional dishes

• Seafood Rice with King Prawns, Monkfish and Clams
• Black Rice with Calamari
• Seafood Paella
• Asturian "Fabada" (Bean Stew)
• Beans with Clams

Cantabrian fish dishes

• Grilled Cod with Garlic
• Calamari in Ink Sauce with "Puente Nuevo" Potatoes
• Baked Hake's Nape
• Grilled Sea Bass with Vegetables
• Baked Sea Bass
• Roman Style Hake
• Baked Monkfish with Fries and Cherry Tomatoes
• Grilled Monkfish on Tomato Confit
• Grilled Sole
• Grilled Bream
• Grilled Red Mullets from Lastres

Meat dishes

• Galician Veal Chop
• Stuffed Veal Roll
• "Pitu de Caleya" (Organic Chicken) with Peas and Small Potatoes
• Fried "Churro" Lamb Chops
• Veal Entrecôte with Red Wine Sauce
• Grilled Galician Veal Entrecôte
• Veal Escalopes with "Gamonedo" Cheese Sauce
• Baked Lamb Shoulder
• Duck Breast with Pear Confit and Blackberry Sauce
• Veal Sirloin with Foie and Truffles Sauce
• Veal Sirloin with Bacon and "Afuega´l Pitu Colorao" Cheese Sauce
• Tripe (Homemade)

Cheeses

• Manchego
• Torta del Casar (Goat's Cheese from Extremadura)
• Cabrales
• Gamonedo
• La Peral
• Monje
• Vidiago
• Afuega´l Pitu Blanco
• Afuega´l Pitu Rojo
• La Chivita
• Peñamellera
• Ahumado de Pría
• Los Beyos
• Selection of Asturian Cheeses

Desserts

• Cheese Cake with Strawberry Confiture
• Nougat Candy Cake
• Chocolate Cake
• Sweet Flan with Red Fruits Compot
• Cheese Cake with Chesnuts and Marron Glacé Ice Cream
• Caramelised Rice Pudding
• Cottage Cheese with Nuts and Honey
• Sautéd Cherries with Liquor and Greek Yogurt Ice Cream
• Apple Puff Pastry with Caramel and "Reineta" Apple Ice Cream
• Pear Sorbet with Hot Chocolate Sauce
• Raspberry Sorbet
• Melon Sorbet
• Nougat Candy Ice Cream with Crunchy Almond Biscuit
• Crêpes Filled with Apple on English Cream

Our proposal of sweet wines for desserts

• Casta Diva Cosecha Miel
• Domaine de Rozes
• Vino de Hielo Gramona
• Moscatel de Fariña
• Px Selección Alvear
• Olivares Monastrell
• Taylor 10 years